200 grams of the finest organic Triphala powder, laboratory-tested and EU organic certified.
Triphala is one of the best-known and most valuable Ayurvedic formulas, which is said to have significant Rasayana qualities. Rasayana in Ayurveda refers to traditional combinations of herbs and minerals that are suitable for harmonizing the inner balance of mind and body.
The word "tri" means three, while the word "phala" means fruit. It therefore refers to three fruits, which include Haritaki (Terminalia chebula), Bibhitaki (Terminalia belerica) and Amalaki (Emblica officinalis).
The targeted combination of these three fruits creates an effective and proven remedy for a variety of ailments.
The three raw materials come from certified organic cultivation. They were gently dried after harvesting, then finely ground and tested, certified and blended in a ratio of 1:1:1 in accordance with strict EU organic guidelines.
Filling took place in an IFS, ISO and HACCP-certified EU facility.
The Indian medical science of "Ayurveda" is often referred to as the mother of all medicines because it has an extremely extensive body of medical knowledge that is thousands of years old and has been documented in writing, setting standards to this day.
The guiding principle in Ayurveda is: "Every person is different, each person has their own individual medicine", which is why only a few herbal or medicinal mixtures are suitable for all people. Triphala is an explicit exception here, as its special composition has a balancing effect on all three doshas (vital energies) in humans.
"Dosha" is a Sanskrit term that means "that which can cause problems".
In Ayurveda, each person has an individual composition of the three doshas (vital energies).
The individual combination of these three doshas determines their constitution and personality.
The three doshas are made up of vata (ether), pitta (water) and kapha (fire/earth).
They shape physical appearance, behavior and susceptibility to illness. An important goal in Ayurveda is to keep the three doshas in a healthy balance.
Triphala has the ability to have a balancing effect on all the main seats of the three doshas, the large intestine (vata), the upper small intestine and stomach (pitta) and the upper stomach and chest (kapha).
In addition, Triphala is also described in Ayurvedic literature as the "fountain of youth", as it combines the power of those three fruits that have long been known to have cell-protecting and therefore anti-ageing properties.
A brief overview of the three fruits in the Triphala blend:
Haritaki (Terminalia Chebula) is probably the most important of the three fruits. In Ayurveda, it is considered the "queen of all medicinal plants" due to its diverse holistic effects on the body and mind.
Monks also refer to it as "nectar that illuminates the mind" due to its calming effect on the mind and stimulating effect on the spirit. Haritaki is therefore often taken during meditation rituals.
Haritaki contains various plant substances such as terpenes, polyphenols, anthocyanins and flavonoids. It is rich in antioxidants, magnesium, iron and vitamin C. It is said to have digestive, oxygen-enriching and cell-protecting properties.
Haritaki (Terminalia Chebula) is probably the most important of the three fruits. In Ayurveda, it is considered the "queen of all medicinal plants" due to its diverse holistic effects on the body and mind.
Monks also refer to it as the "nectar that illuminates the mind" due to its calming effect on the mind and stimulating effect on the spirit. Haritaki is therefore often taken during meditation rituals.
Haritaki contains various plant substances such as terpenes, polyphenols, anthocyanins and flavonoids. It is rich in antioxidants, magnesium, iron and vitamin C. It is said to have digestive, oxygen-enriching and cell-protecting properties.
In Ayurveda, bibhitaki is considered one of the best remedies for strengthening the immune system. Its ability to break down toxins and mucus in the body make it the remedy of choice when it comes to the respiratory tract and cold symptoms.
Also known as amla or Indian gooseberry, this fruit is considered an excellent natural source of vitamin C. In Ayurveda, it is also described as a fruit for vitality and longevity.
In principle, 1 teaspoon of powder should be taken per day. Ideally, this should be dissolved in warm water and sweetened with honey as a tea, but Triphala powder is also ideal for mixing into smoothies or fruit juices.
We use packaging made of recyclable and high quality food-grade mono-plastic in silver look (thermolaminated). These provide the best protection against moisture, oxygen and UV rays, making them ideal for our powder. By thermolaminating for airtight sealing, we avoid solvent-based adhesives, which are harmful to the environment.
Important note: Food supplements must not be used as a substitute for a balanced, varied diet and a healthy lifestyle. The specified daily intake must not be exceeded. Not suitable for pregnant women and breastfeeding mothers. Keep out of the reach of small children.